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Kinako: The Japanese Superfood You Didn’t Know You Needed
What is Kinako?
Imagine a powder so versatile, so packed with flavor and goodness, that it transforms everything it touches. That’s kinako, Japan’s humble roasted soybean flour. Traditionally used in Japanese sweets, this golden powder is now making waves as a nutritious and delicious ingredient for modern recipes.
Whether you’re a foodie, a health nut, or just someone who loves discovering new flavors, kinako deserves a spot in your pantry.
