Ingredients
1 tsp of coconut or rapeseed oil
- A large handful of mixed mushrooms. 50g Approx.
- 1 clove of garlic, crushed
- ½ tsp sesame oil
- 1 tbsp light soy sauce
- 1 pack of Ichihomare Super Noodle
Recipe
Bring a medium sized pot of water to the boil and add a pinch of salt
- Clean and finely slice the mushrooms
- Heat a heavy bottomed pan over a moderate heat and add the oil
- Add the mushrooms and sauté for a minute, until the edges start to brown
- Reduce the heat to low and add the garlic, stir so it doesn’t stick to the pan
- Deglaze the pan with the soy sauce, take the pan off the heat
- Separate the noodles and cook them in the boiling water for one minute
- Using a pair of tongs, take the cooked noodles from the pan of water and put them straight in the pan with the mushrooms
- Bring the pan back to the heat, while you mix the noodles and mushrooms together
- Transfer to a bowl and enjoy