Ingredients
- Popcorn kernels 3tbsp
- kinako Sesame 3tbsp
- Brown sugar 3tbsp
- Butter 2tbsp
- Vegetable oil or sunflower oil 1tbsp
- Pinch of salt
- Water 1tbsp
Recipe
- Heat the oil in a pan over a medium heat
- Add the popcorn kernels and cover with a lid. Regularly shake the pan to make sure popcorn cook evenly
- Turn off the heat once popcorn stop popping
- Sprinkle sesame kinako over the popcorn but do not stir yet
- Add the butter, sugar and water to a separate bowl and microwave for 1 minute (high)
- Pour the microwaved mixture over the popcorn and mix well
- Add a pinch of salt
- Sprinkle extra sesame kinako on top (optional)