Ingredients
- A handful of mixed mushrooms
- 1-2 free-range eggs
- 1 spring onion
- 2 tsp coconut or rapeseed oil
- A generous sprinkle of Bakumatsu Soy Sauce Powder
Recipe
Clean and slice the mushrooms
- Clean and slice the spring onions at an angle
- Heat a non-stick pan over a medium heat and add 1 tsp of the oil
- Fry the mushrooms until soft and golden at the edges
- Add the spring onions and stir fry gently for a minute
- Remove the mushrooms and onions from the pan and add the remaining oil
- Crack the eggs into the pan and sprinkle the cooked mushrooms and onions on top
- Cook the eggs to your liking, you may want to put a lid on top for a minute to ensure the whites are cooked
- Serve the eggs on a plate with a good sprinkle of soy sauce powder and serve with some crusty bread