Ingredients
(A) Veggie meat
- 1 pack of rehydrated veggie mince
- 2 cloves garlic (finely chopped)
- 1 medium onion (finely diced)
- 1 tbsp olive oil
- 1 tsp salt, miso
(B) Fancy Sauce ideas
- Mint sauce with vegan mayo
- Miso with vegan mayo
- Garlic vegan mayo with lemon zests
・Your favourite veggies (Sliced tomato, lettuce, cucumber etc.)
Recipe
- Boil plenty of water in a pot and add the minced veggie meat. Boil for approximately 4 minutes.
- Drain in a strainer and remove excess water (it will become about three times heavier).
- Rinse 2-3 times under running water (this step will remove the soyabean odor).
- After squeezing out excess water thoroughly, you can use it for your cooking.
- Mix all the ingredients (A) and fry in pan.
- When the meat becomes browned, flip it over.
- After frying both sides, place the meat, your favorite vegetables, and some sauce between the patties.