Microwave cup cake with cocoa kinako

Ingredients

• Medium egg x 1

• Flour 4 tbsp

• Cocoa powder 1tbsp

• Kinako Cocoa 1tbsp

• Brown sugar 3 tbsp

• Baking powder ½ tsp

• Almond drink 3 tbsp

• Vegetable or sunflower oil 2 tbsp

Recipe

1. Add flour, baking powder, cocoa powder, cocoa kinako and brown sugar to the mug and mix

2. Add medium egg and almond milk and mix well

3. Add vegetable oil or sunflower oil and mix until smooth

4. Centre your espresso cups in the middle of the microwave and cook on high for 1.5 minutes, or until it’s firm to the touch

5. Sprinkle cocoa kinako on top (optional)