Garlic mushroom super noodles

Ingredients

1 tsp of coconut or rapeseed oil

• A large handful of mixed mushrooms. 50g Approx.

• 1 clove of garlic, crushed

• ½ tsp sesame oil

• 1 tbsp light soy sauce

• 1 pack of Ichihomare Super Noodle

Recipe

Bring a medium sized pot of water to the boil and add a pinch of salt

1. Clean and finely slice the mushrooms

2. Heat a heavy bottomed pan over a moderate heat and add the oil

3. Add the mushrooms and sauté for a minute, until the edges start to brown

4. Reduce the heat to low and add the garlic, stir so it doesn’t stick to the pan

5. Deglaze the pan with the soy sauce, take the pan off the heat

6. Separate the noodles and cook them in the boiling water for one minute

7. Using a pair of tongs, take the cooked noodles from the pan of water and put them straight in the pan with the mushrooms

8. Bring the pan back to the heat, while you mix the noodles and mushrooms together

9. Transfer to a bowl and enjoy