Umami rich crispy egg and mushrooms

Ingredients

• A handful of mixed mushrooms

• 1-2 free-range eggs

• 1 spring onion

• 2 tsp coconut or rapeseed oil

• A generous sprinkle of Bakumatsu Soy Sauce Powder

Recipe

Clean and slice the mushrooms

1. Clean and slice the spring onions at an angle

2. Heat a non-stick pan over a medium heat and add 1 tsp of the oil

3. Fry the mushrooms until soft and golden at the edges

4. Add the spring onions and stir fry gently for a minute

5. Remove the mushrooms and onions from the pan and add the remaining oil

6. Crack the eggs into the pan and sprinkle the cooked mushrooms and onions on top

7. Cook the eggs to your liking, you may want to put a lid on top for a minute to ensure the whites are cooked

8. Serve the eggs on a plate with a good sprinkle of soy sauce powder and serve with some crusty bread