Ingredients
- Medium egg x 1
- Flour 4 tbsp
- Cocoa powder 1tbsp
- Kinako Cocoa 1tbsp
- Brown sugar 3 tbsp
- Baking powder ½ tsp
- Almond drink 3 tbsp
- Vegetable or sunflower oil 2 tbsp
Recipe
- Add flour, baking powder, cocoa powder, cocoa kinako and brown sugar to the mug and mix
- Add medium egg and almond milk and mix well
- Add vegetable oil or sunflower oil and mix until smooth
- Centre your espresso cups in the middle of the microwave and cook on high for 1.5 minutes, or until it’s firm to the touch
- Sprinkle cocoa kinako on top (optional)