Steak marinade with tomato salad and soy dressing

Ingredients

For the steak

• 1 tbsp Bakumatsu Soy Sauce

• 2cm peeled and minced ginger

• 1 medium clove garlic, crushed

• 1 ½ tsp honey

• The juice of half a lime

• 2 steaks, we recommend rib eye

For the salad and dressing

• A selection of 4 ripe tomatoes

• 2 spring onions

• Mixed salad leaves

• The juice of half a lime

• 1 tsp Bakumatsu Soy Sauce

• 3 tbsp olive oil

• 2 tsp honey

• Ground black pepper

Recipe

Mix together the marinade ingredients in a wide shallow dish

1. Place the steaks into the dish and turn to coat them in the marinade

2. Leave the steaks at room temperature while you prepare the salad

3. Wash and slice the tomatoes, arrange them on the plate with a handful of salad leaves

4. Wash and slice the spring onions at an angle and put to one side

5. Make the dressing by whisking the remaining ingredients together with a fork, a pour over the salads

6. Heat a griddle pan until smoking or wait for BBQ coals to be white hot

7. Turn the steaks in the marinade again and cook the steak to your liking, we prefer medium rare to taste the caramelisation of the meat and marinade

8. Let the steaks rest before slicing and serving with the salad

9. Garnish with the sliced spring onions